We’re an Argentine family business. We created Inalpa in 1974, in Pavón Arriba, a town founded in 1891, which today has 1,922 inhabitants, and all of them are, in one way or another, part of the Inalpa family.
We’re in the south of the Province of Santa Fe, 43 kilometers away from Rosario and 268 kilometers away from the city of Buenos Aires. Our mission is to produce food for all the country, creating progress and work in the town.
For more than 45 years, we have been producing and canning fresh vegetables and legumes. Every day, we work devotedly on their farming to take them from the field to your table.
We’re an Argentine family business with more than 50 years of experience, which produces and cans fresh vegetables and legumes, and brings the best-quality products to every table.
Values are part of the foundation of our Corporate Social Responsibility policy and they’re at the core of our essence.
Our main values are solidarity, respect, honesty, responsibility, integrity, transparency, loyalty, and commitment.
In addition, we promote the growth of our members, we accept differences, we create a harmonious environment, we conduct ourselves with transparency and responsibility, and we’re committed to our community.
In 2021, Inalpa S.A. obtained the FDA Certificate (Food Safety Modernization Act) and the Kosher Certificate. This supports the quality of our procedures, ensuring that the flavor and freshness of the field are intact when they reach your table.
We’re a business that is strongly committed to sustainability. In consequence, we separate and recycle waste (ferrous scrap, nylon, paper and cardboard).
Additionally, we separate the effluent from our factory and we dispose of it in the communal drainage.
During 2022, we produced:
